|
KMID : 0380620010330060745
|
|
Korean Journal of Food Science and Technology
2001 Volume.33 No. 6 p.745 ~ p.752
|
|
|
Changes of Biologically Functional Compounds and Quality Properties of Aster scaber(Chamchwi) by Blanching Conditions
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|